Beef

Our small herd of English Longhorns are from the oldest beef breed in the UK. With superlative beef and rich milk, this traditional breed was also used to pull the plough due to its size and strength. This translates into delicious, well-marbled, succulent meat.

Product List

Many of our customers prefer to order meat boxes – which can be tailor-made should you prefer particular cuts, joints or weights of certain products (subject to stock availability).

Just let me know when you call or email to place your order and we will do our best to help.

LUXURY BOX

Rib eye, sirloin or fillet – 2 packs of 2 steaks
1 x best roast
1 x slow roast
2 packs of diced 500g
4 packs of mince 500g

£100-£140 depending on weights of roasts and steaks

You may specify your preferred size/budget when ordering

STANDARD BOX

Rump – 2 packs of 2 steaks
1 x best roast
1 x Slow roast
2 packs of diced 500g
4 packs of mince 500g

£90-£120 depending on weights of roasts and steaks

You may specify your preferred size/budget when ordering

MINI BOX

1 x pack of steaks
1 x best roast
1 x slow roast
1 x pack diced 500g
2 x mince 500g

£70-£80 depending on weights of roasts and steaks

You may specify your preferred size/budget when ordering

INDIVIDUAL BEEF CUTS

Fillet steak £60/kg
Ribeye steak £42.50/kg
Sirloin steak £37.50/kg
Rump steak £28/kg
Flat iron/feather blade steak £25/kg
Topside, top rump & back rib £22/kg
Silverside £17/kg
Brisket £16/kg
Diced beef £17/kg
Minced beef £13/kg
Bones for broth £10

PLACE YOUR ORDER

Please email Rose with your order, specifying joint sizes or any special requirements. You may arrange collection from the farm or Rose offers free local delivery where possible.

Your order and a delivery or collection time will be confirmed by email and an invoice will be emailed for payment by bank transfer in advance.

If you would prefer to order by phone, please call Rose on 07535 611919

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Alicia Howard, Chearsley

★ ★ ★ ★ ★

“The leg of lamb was superb!  Tender and full of flavour.

Fed eight people with lots left over.”

Naomi Hargreaves, Oxford

★ ★ ★ ★ ★

“The flavour and tenderness from both the beef and lamb from the farm are exceptional.

In over 30 years of cooking, I would say that the quality of this meat could not be beaten.”

Viv Birkby, Cuddington

★ ★ ★ ★ ★

“Your meat for our slow roast of choice for New Year’s Eve was amazing!

Thank you!”

Nick Puttick, Chearsley

★ ★ ★ ★ ★

“It was the best steak I’ve had for as long as I can remember.”

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